Got this recipe from a cereal box. Oatmeal would work instead of the cereal. I actually goofed and made them without the butter and they were still deish, so if you are looking for a low fat dessert...:)
Provided by bakingandbiking
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- Melt butterscotch chips and butter. Cool 5 minutes.
- Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
- Spread in an 8x8 pan. Bake until tootchpick comes out clean, about 30 minutes.
- Cool before cutting into squares.
Nutrition Facts : Calories 203.1, Fat 7.7, SaturatedFat 3.5, Cholesterol 32.2, Sodium 132.6, Carbohydrate 30.1, Fiber 1.4, Sugar 19.6, Protein 3.7
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