HEART SHAPED PANCAKES
These heart shaped pancakes are always a favorite traditional breakfast for my sweet Valentines!
Provided by Nicole P. @froggeh
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
- Divide into 2 bowls, to one bowl add red food dye drops (or paste) in order to get the color you wish to have :)
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cut a heart out of the center of each pancake using a two-inch heart-shaped cookie cutter. Place a red mini-pancake heart in the center of each white pancake and a white mini-pancake heart in the center of each red pancake Serve warm with pure Maple Syrup :)
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