HEALTHY WATERMELON TART
this one is good
Provided by Patsy Fowler
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toast almonds in a skillet over medium high heat for a couple of minutes or until golden. Remove from the pan to cool. Cut watermelon into 8 even pie shaped wedges.
- 2. Dip outside curved edge of watermelon in yogurt then in the sliced almonds and place on serving platter in a pie shaped formation. Repeat with remaining watermelon wedges.
- 3. Once all of the wedges have been placed in a pie shape use the remainder of the yogurt to frost the top of the pie.
- 4. Place the blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until you are ready to serve.
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