HEALTHY TUNA-MACARONI SALAD
I love tuna salad and I love macaroni salad, so I came up with this to blend them both, but in a healthy way! If you are not worried about cholestrol, feel free to use both the yolk and whites. Since I leave out the egg yolks, I splurge with real mayonnaise, but if you like low fat mayo....go for it. Once you have the eggs cooked and macaroni cooked and cooled, it is a snap to throw together.
Provided by shopgirl
Categories < 30 Mins
Time 25m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first seven ingredients in a bowl and add enough mayonnaise to make a nice blend.
- I like to serve this salad over a bed of shredded lettuce, with some whole wheat crackers.
Nutrition Facts : Calories 410.5, Fat 19.7, SaturatedFat 3.7, Cholesterol 244.3, Sodium 97.8, Carbohydrate 25.4, Fiber 2.5, Sugar 2.2, Protein 32.5
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