HEALTHY SWEET POTATO PANKO TOTS RECIPE BY TASTY
Here's what you need: large sweet potato, panko breadcrumbs, parsley, fresh rosemary, garlic, onion powder, salt, black pepper, egg
Provided by Joey Firoben
Categories Sides
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Grate the sweet potato with a coarse cheese grater.
- Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the sweet potato until well incorporated.
- Let the sweet potato sit for 20 minutes until the salt has drawn out some of the moisture.
- Pour the sweet potato into a kitchen towel and twist to strain as much liquid as you can.
- Place the grated sweet potato back into a bowl and mix with the breadcrumbs, parsley, garlic, onion powder, remaining ¼ teaspoon of salt, pepper, and egg, and mix until well combined.
- From the mixutre into 15 even sized tots and transfer to a parchment lined baking sheet.
- Bake for 20-24 minutes, flipping each halfway through..
- Serve with your choice of dipping sauce.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 27 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
