HEALTHY SPINACH PIE
I wanted quiche, but couldn't get past all the cream in the filling and butter in the crust. I came up with this. There are so many variations and additions that the possibilities are endless
Provided by Miss A.T.K.
Categories Savory Pies
Time 1h
Yield 1 pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- cook spinach as directed and drain excess water.
- In a bowl mix remaining ingredients, except shredded swiss.
- Add cooked spinach and mix well.
- transfer to pie plate.
- add shredded cheese on top.
- bake at 350 degrees for 40 minute or until top is light brown and knife comes out clean.
- serve warm and enjoy.
Nutrition Facts : Calories 135.3, Fat 5, SaturatedFat 1.9, Cholesterol 164.1, Sodium 144.7, Carbohydrate 6.9, Fiber 2.9, Sugar 2.6, Protein 16.6
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