HEALTHY SOUTHERN "FRIED" CHICKEN

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Healthy Southern

Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good.

Provided by Suzie

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs frying chicken, cut up
water
1/2 cup plain breadcrumbs
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 pinch pepper

Steps:

  • Combine breadcrumbs and spices in paper bag.
  • Brush chicken with water.
  • Place pieces of chicken in paper bag (a few at a time); shake to coat.
  • Place on non-stick cookie sheet.
  • Bake at 375 degrees for 40 minutes or until tender.

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