HEALTHY SANTE FE CHICKEN SOUP

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Healthy Sante Fe Chicken Soup image

I stumbled upon this recipe and changed it up. It originally had beef in it. I was looking for healthier dishes for my brother. He had been in the hospital with heart problems and he needed to eat for a healthier heart. I wanted to find something tasty and appealing. Food doesn't have to be bland to be healthy. Once he got out...

Provided by Diane Atherton

Categories     Bean Soups

Time 2h20m

Number Of Ingredients 14

3 chicken breast, cooked and diced
1 large onion, chopped
2 pkg ranch salad dressing mix
2 pkg taco seasoning mix
1 can(s) yellow corn, drained
2 to 3 c chicken broth
15 oz can black beans
15 oz can pinto beans
15 oz can kidney beans
14 1/2 oz can whole tomatoes
10 oz can tomatoes with green chiles
cheese, shredded (fat free for healthier version)
sour cream (fat free for healthier version)
green onions

Steps:

  • 1. Boil chicken with 3 chicken bouillon cubes and onion. Drain reserving 2 or 3 cups of broth. Chop chicken, add salad dressing mix, taco seasoning mix, corn, reserved broth, black beans, pinto beans, kidney beans, tomatoes and green chiles; mix well. Bring to boil, reduce heat. Simmer, covered for 2 hours.
  • 2. Ladle into bowls. Top each serving with cheese, sour cream, and green onions, if desired.
  • 3. Or serve with https://www.justapinch.com/recipes/bread/other-bread/sweet-cheesy-jalapeno-cornbread.html

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