This recipe taken from a local community paper. Healthy can be defined in many ways. This would be on the "maybe a little bit healthy" side of healthy...does that make sense? Whenever a recipe instruction lists chocolate chips in the ingredients and then says its healthy, I hesitate. I know pecans are good for you too, but in moderation. The only thing I find truly healthy about this recipe is the fact it contains no oil. I have other recipes that use pumpkin instead of or even applesauce and actually I prefer it. Feel free to think this is healthy. There are worse!!!
Provided by CoffeeB
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 12 muffin cups or line with paper baking cups.
- Mix cake mix with pumpkin.
- Add vanilla.
- Drop into cupcake tins and sprinkle with chopped pecans and chocolate chips.
- Bake for 20 minutes.
Nutrition Facts : Calories 196.9, Fat 6.8, SaturatedFat 1.4, Sodium 356.2, Carbohydrate 33.9, Fiber 1.2, Sugar 17.1, Protein 2.9
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