HEALTHY LIVING TURKEY-PARMESAN CASSEROLE

HEALTHY LIVING Turkey-Parmesan Casserole image

We've solved your leftover turkey dilemma! This full-flavor Turkey-Parmesan Casserole is creamy, cheesy and a snap to make.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

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Ingredients

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup fat-free milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

Heat oven to 350°F.
Cook spaghetti as directed on package, omitting salt; drain.
Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g