MOSCOW PONCHIKI
Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.
Provided by Witch Doctor
Categories Russian
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add cinnamon and baking powder to flour. Sift it into a bowl.
- Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
- Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
- Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
- Sprinkle baked cookies with powdered sugar.
Nutrition Facts : Calories 499.5, Fat 33, SaturatedFat 6.5, Cholesterol 64.8, Sodium 99.2, Carbohydrate 43.7, Fiber 1.3, Sugar 6.5, Protein 7.5
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