These cookies with rice milk are not going to be as amazing as the no-bake cookies made with sugar, but they still satisfy a sweet tooth. A lot of recipes add vanilla, so it might be worth adding 1/2 to 1 teaspoon.
Provided by halfnotes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Combine peanut butter, maple syrup, cocoa powder, rice milk, and sea salt in a saucepan over medium heat. Stir until heated through and cocoa has dissolved, 3 to 4 minutes. Remove from heat and stir in oats.
- Drop cookie dough by teaspoonfuls onto waxed paper. Let cool and set completely before serving, about 30 minutes.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 9.4 g, Fat 2.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 3 g
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