HEALTHY HONEY CHICKEN

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Healthy Honey Chicken image

Taken from the Mayo Clinic Williams-Sonoma Cookbook. Wheat germ adds a nutlike texture to the crust, but without the fat.

Provided by mermaidmagic

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons wheat germ
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon canned apricot nectar or 1 tablespoon apricot jam
3/4 teaspoon reduced sodium soy sauce
6 bone-in skinless chicken breast halves (trimmed of fat)

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, mix together the wheat germ, honey, mustard, apricot nector or jam, and soy sauce until well blended.
  • Arrange the chicken pieces, bone side down, on a baking sheet.
  • Spread the wheat germ mixture evenly over the chicken breasts.
  • Bake until the chicken is opaque throughout and the wheat germ mixture has formed a crust, 35-40 minutes.

Nutrition Facts : Calories 172.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 75.5, Sodium 188.1, Carbohydrate 8.2, Fiber 0.6, Sugar 6.1, Protein 26.1

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