HEALTHY CRANBERRY WALNUT BREAD
This is a geat healthy bread for the bread machine. It is great toasted or for sandwiches. I make a two pound loaf every weekend and it never lasts long enough. Be sure to start with all ingredients at room temperature.
Provided by Gloria J.
Categories Yeast Breads
Time 3h10m
Yield 1 2 lb. loaf, 15 serving(s)
Number Of Ingredients 15
Steps:
- Put all ingredients except cranberries and walnuts in the bread machine pan.
- Bake at light crust, basic setting.
- Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
- Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
- Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.
Nutrition Facts : Calories 165.5, Fat 5.2, SaturatedFat 0.7, Cholesterol 13.1, Sodium 199.4, Carbohydrate 26.7, Fiber 2.6, Sugar 8.4, Protein 4.6
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