HEALTHY CHOICE TUNA MELT

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Healthy Choice Tuna Melt image

We love a tuna melt and this healthier version of the sandwich is delicious. It cuts back on the fat, but you don't lose any of the taste. The bit of mayo makes it creamy and we like the crunchiness of the added celery. We were curious about microwaving the sandwich. With the bread being toasted and the quick time in the microwave, it didn't get rubbery. Just melted the cheese a bit. This is quick, easy to prepare, and quite tasty.

Provided by Lynda Hayes @LyndawithaY

Categories     Fish

Number Of Ingredients 7

1 can(s) tuna, packed in water, 3 oz.
1-2 tablespoon(s) Hellman's light mayonnaise
1/4 cup(s) celery stalk, chopped
1/2 teaspoon(s) sea salt & pepper
1 ounce(s) Borden's 2% reduced fat cheddar cheese
1/4 cup(s) tomato, chopped
1 slice(s) healthy whole grain bread, toasted

Steps:

  • Drain water from tuna. In a bowl, mix tuna, mayo, celery, sea salt, and pepper.
  • Toast 1 slice of whole grain bread.
  • Put tuna mixture onto bread. Add tomato on top. Add low-fat cheese on top.
  • Microwave for 30 seconds on high to melt the cheese. Yumm-o!

*** Explore more Healthy Choice Tuna Melt Recipes »

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