HEALTHY BLUEBERRY MUFFINS
Make and share this Healthy Blueberry Muffins recipe from Food.com.
Provided by Jmsblond007
Categories Breads
Time 35m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Line a muffin tin with paper liners or spray with nonstick cooking spray.
- If you have an electric mixer, use it to beat the applesauce and sugar until light and fluffy. I mixed the ingredients by hand, with a whisk, since I don't have an electric mixer.
- Add egg and beat well, then yogurt, lemon juice, banana and zest.
- If you have a sifter, sift together flour, baking powder, baking soda and salt and sift half of dry ingredients over batter. I don't have a sifter, so I mixed the dry ingredients together in a separate bowl and added it to the bowl of liquid ingredients.
- Mix until combined.
- Sift (or add) remaining dry ingredients into batter and mix just until the flour disappears.
- Gently fold in your blueberries (or whatever fruit you're using).
- Bake for 25 to 30 minutes, until the tops are golden.
Nutrition Facts : Calories 101.8, Fat 1, SaturatedFat 0.2, Cholesterol 10.5, Sodium 92.4, Carbohydrate 20.8, Fiber 2.1, Sugar 8.2, Protein 3.5
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