HEALTHY BLACK BEAN VEGETABLE SOUP

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Healthy Black Bean Vegetable Soup image

Threw this together with what I had on hand. Am new to cooking so could use improvement, but still tasted good - especially in light of how simple and healthy.

Provided by Harperd

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

1/2 cup water
1 medium carrot, sliced thin
1/8 cup onion, diced
1/2 medium red bell pepper, diced
2 garlic cloves, chopped
2 cups spinach, raw
1/4 teaspoon ginger
1/2 cup black beans, homecooked, frozen
1/8 teaspoon turmeric
1/8 teaspoon cumin
1/2 cup milk

Steps:

  • Put carrots in pot and cover with water (no oil or butter needed). Cover and cook on medium heat until carrots just start turning soft.
  • Add onion and red bell pepper. Cook, uncovered, on low heat for a couple minutes, stirring occasionally.
  • Throw in garlic and spinach. Continue stirring occasionally on low heat until spinach is mostly cooked down. Add ginger.
  • Remove from heat once spinach is cooked. Strain vegetable mixture into bowl; reserve juice. Place vegetable mixture in microwave to keep warm.
  • Place black beans and reserved vegetable juice in pot on stove. Cook, covered, on medium heat until black beans are no longer frozen. Add turmeric and cumin; stir and simmer briefly. Add milk, reduce heat, and stir. Mash some of the beans using fork or spoon, if desired. Cover and cook 1 minute.
  • Return vegetable mixture to bean soup base in pot. Cook uncovered 1 minute longer, stirring occasionally.
  • Serve. Try with hunk of whole wheat bread or some plain nonfat yogurt.

Nutrition Facts : Calories 266.7, Fat 5.7, SaturatedFat 3, Cholesterol 17.1, Sodium 156, Carbohydrate 42.3, Fiber 12.2, Sugar 6.5, Protein 15.2

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