Yield 4
Number Of Ingredients 8
Steps:
- Peel and pit the avocado.
- Place avocado, bananas, cocoa, honey, vanilla, and salt in blender and blend until mixed and completely smooth.
- Pour pudding into serving bowls and cover.
- Place in the fridge for at least 1 hour to chill and let flavors meld.
- Top with whipped cream and raspberries when serving
- (whipped cream and raspberries are not included in nutrition info).
Nutrition Facts : Servingsize 1 serving, Calories 1062 kcal, Fat 28 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 112486 mg, Carbohydrate 206 g, Sugar 93 g, Protein 24 mg
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