HEALTHIFIED PECAN-TOPPED CORNBREAD WITH HONEY BUTTER
Serve this delicious cornbread made using Gold Medal® flour and Green Giant® sweet corn - served warm with honey butter mixture.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour.
- In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over batter.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- In small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended. Serve with warm cornbread.
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