Make and share this Healthier Vanilla Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and egg substitute until frothy; add sugar and beat well.
- Add condensed milk, evaporated milk and vanilla, mixing well.
- Pour mixture into a large, heavy saucepan.
- Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.
- Let mixture cool.
- Add milk.
- Pour into freezer can and freeze mixture according to manufacturer's instructions.
- Let ice cream ripen about 1 hour.
Nutrition Facts : Calories 183.8, Fat 1.8, SaturatedFat 0.9, Cholesterol 37.2, Sodium 119.4, Carbohydrate 33.8, Sugar 33.9, Protein 8.1
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