HEALTHIER PINEAPPLE " CHEESECAKE"

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Healthier Pineapple

Not a traditional cheesecake, as it contains cottage cheese in place of cream cheese. Much lighter and healthier than cheesecake! Easy to put together. Makes a great summer dessert! Cooking time is chill time in refrigerator.

Provided by Rottmom

Categories     Cheesecake

Time 2h10m

Yield 9 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) packets unflavored gelatin, 1/4 oz. each
1 cup boiling water
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 (16 ounce) container low fat cottage cheese
1 (20 ounce) can crushed pineapple in juice (do not drain)
1 (8 ounce) container whipped topping
1/2 cup graham cracker crumbs

Steps:

  • In blender, combine gelatin, boiling water, vanilla, lemon juice and cottage cheese. Blend until smooth.
  • Stir in pineapple, including juice.
  • Fold in whipped topping.
  • Pour into 9 x 13" baking dish.
  • Sprinkle graham cracker crumbs on top.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 178.1, Fat 7.4, SaturatedFat 4.4, Cholesterol 24.3, Sodium 271.1, Carbohydrate 18.8, Fiber 0.6, Sugar 12.9, Protein 9.7

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