We decreased the fat and added protein to this recipe by substituting tofu for one avocado! Keep the trend going by serving with multi grain or baked tortilla chips.
Provided by MakeItHealthy
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Place tofu and one avocado in a food processor and blend until smooth. Mash together the remaining avocado, lime juice, and salt in a bowl, . Mix in tofu-avocado mixture, onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 13.7 g, Fat 17.1 g, Fiber 7.7 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 595.3 mg, Sugar 2.7 g
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