Here's what you need: mini marshmallows, hazelnut spread, peanut butter chips, margarine
Provided by Anne Whittaker
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Mix hazelnut spread, chips and margarine in a medium sized saucepan on low-medium heat till chips are melted and ingredients combine smoothly.
- Remove from heat and add marshmallows until covered.
- Pour mixture into a greased 8 x 8 pan and refrigerate for 2 hours.
- Cut into squares when chilled and serve.
Nutrition Facts : Calories 243 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams
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