HAZELNUT PASTE

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Hazelnut Paste image

This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.

Provided by Mercy

Categories     Fruit

Time 30m

Yield 48 serving(s)

Number Of Ingredients 4

1 lb roasted hazelnuts
5 tablespoons egg whites (approx. 3 large)
2 cups powdered sugar
2 teaspoons hazelnut-flavored liqueur

Steps:

  • Coarsely chop the hazelnuts.
  • In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
  • Add egg whites, powdered sugar and liqueur.
  • Blend until paste forms.
  • Wrap and store in a covered container, up to 2 weeks.

Nutrition Facts : Calories 79.6, Fat 5.8, SaturatedFat 0.4, Sodium 2.7, Carbohydrate 6.6, Fiber 0.9, Sugar 5.3, Protein 1.6

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