HAZELNUT OIL VINAIGRETTE

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Hazelnut Oil Vinaigrette image

Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.

Provided by COOKGIRl

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 1/2 teaspoons garlic, finely minced
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
6 tablespoons rice wine vinegar
6 tablespoons hazelnut oil
salt, to taste
fresh ground black pepper, to taste

Steps:

  • In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
  • Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
  • Season with salt and pepper to taste.
  • Whisk again just before serving.

Nutrition Facts : Calories 1127.5, Fat 126.7, SaturatedFat 14, Sodium 61.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.7

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #easy     #summer     #salad-dressings     #seasonal

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