HAZELNUT LACE
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
Provided by Laria Tabul
Categories Dessert Recipes Cookies Nut Cookie Recipes Hazelnut
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up.
- In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat.
- Stir in the nuts, flour, and liqueur. Mix until well blended.
- Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute.
- Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 12.1 g, Cholesterol 10.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 31.5 mg, Sugar 6.3 g
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