HAZELNUT-CRUSTED SCALLOPS
This recipe is by Julia Rutland, it came in the trial edition of Coastal Living Magazine, 11/2007 edition. It is from a few recipes that are ready in 25 minutes!
Provided by Manami
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Melt 4 tablespoons butter in a cast-iron or ovenproof skillet.
- Stir in wine and whipping cream, thyme, salt, pepper & grated nutmeg.
- Add scallops, turning to coat.
- Remove from heat.
- Melt remaining 1 tablespoon butter in a small bowl in the microwave, and stir in panko and nuts.
- Sprinkle mixture over scallops.
- Bake at 375°F for 10 to 12 minutes or until bubbly and golden brown.
- Serve with hot cooked pasta, mixed-greens with a honey-poppy seed vinaigrette, (Whisk 1/4 cup honey, 1/4 cup white-wine vinegar, 1 tsp gratedd onion, 1/4 olive oil, 2 tsp poppy seeds, and salt & freshly ground black pepper, to taste. Serve over fresh salad greens) & pour a Jordon Chardonnay Russian River Valley.
- Enjoy!
Nutrition Facts : Calories 766.8, Fat 52.5, SaturatedFat 26.2, Cholesterol 192.1, Sodium 974.5, Carbohydrate 20.6, Fiber 2.4, Sugar 2.2, Protein 43.5
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