HAZELNUT CRUSTED SALMON

HAZELNUT CRUSTED SALMON image

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 lb. salmon filet
cooking spray
1/2 cup non-fat mayonnaise
1/2 cup chopped hazelnuts
2 tsp. minced tarragon
1/2 tsp. dried orange peel
1/2 tsp. salt
1/8 tsp. black pepper

Steps:

Preheat oven to 400 degrees F. Cut salmon filet into 4 equal-sized pieces. Place in baking sheet coated with cooking spray. Spread mayonnaise on filets (about 2 tablespoons on each). Top with chopped hazelnuts; sprinkle each filet with tarragon, orange peel, salt, and pepper. Bake in preheated oven approximately 15 minutes or until fish flakes easily with fork (time varies with thickness of filet).

*** Explore more HAZELNUT CRUSTED SALMON Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #very-low-carbs #seafood #german #european #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish