HAZELNUT COOKIES
This cookie is a holiday family favourite. The recipe comes from German Home Baking by Dr Oetker Please Note: The ounces in these measurements refer to weight and not volume.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix and sieve together the flour and baking powder onto a pastry board or cool slab.
- Make a well in the centre and pour in the sugar, vanilla sugar, flavourings and milk.
- Draw in some of the flour from the sides of the well to combine with these to form a thickish paste.
- Add the cold butter or margarine, cut into small pieces and the ground hazelnuts.
- Cover everything with more of the flour and, starting from the middle, work all the ingredients quickly with your hands into a smooth firm paste.
- If the dough is sticky, refrigerate until no longer sticky.
- Roll out the pastry, in small quantities, to 1/8 inch thickness and cut out into circles, squares, hearts, etc.
- Lay cut out cookies on an ungreased baking sheet, brush with milk and decorate each with half a hazelnut.
- Bake in preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 3741.7, Fat 224.4, SaturatedFat 63.6, Cholesterol 226.2, Sodium 1123.2, Carbohydrate 395.6, Fiber 29, Sugar 166.4, Protein 64.4
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