HAZELNUT-CHOCOLATE MINI TART

Hazelnut-Chocolate Mini Tart image

Treat the fam to a tasty dessert tonight, and make this wonderful Hazelnut-Chocolate Mini Tart. If they're fans of chocolate hazelnut spread, this luscious Hazelnut-Chocolate Mini Tart recipe will rock their world.

Provided by My Food and Family

Time 1h2m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups flour
1/2 cup butter
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2 cups thawed COOL WHIP Whipped Topping
3 oz. BAKER'S White Chocolate
1 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chocolate-hazelnut spread
24 hazelnuts, toasted

Steps:

Heat oven to 400ºF.
Process flour, butter and cream cheese in food processor 30 sec. or until mixture is well blended and starts to form ball. Shape dough into 24 small balls; press onto bottoms and up sides of 24 mini muffin pan cups.
Bake 10 to 12 min. or until lightly browned. Run knife around sides of cups to loosen crusts; cool completely.
Meanwhile, microwave COOL WHIP, chocolates and chocolate-hazelnut spread in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Spoon into pastry bag fitted with star tip. Refrigerate 1 hour.
Remove crusts from pan; fill with chocolate mixture. Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 5 g, Protein 2 g