HAZELNUT-CHICKPEA-CHOCOLATE SPREAD

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Hazelnut-Chickpea-Chocolate Spread image

Provided by Katie Lee Biegel

Time 10m

Yield 2 1/2 cups of hazelnut-chickpea-chocolate spread

Number Of Ingredients 7

1 cup hazelnuts
1 cup canned chickpeas, drained and rinsed
1/2 cup coconut sugar
1/3 cup unsweetened cocoa powder
1/3 cup extra-virgin olive oil or coconut oil
1 teaspoon pure vanilla extract
Strawberries, pretzels and/or graham crackers, for dipping

Steps:

  • In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, oil, vanilla and 1/4 cup water and process until smooth.
  • Serve the spread with strawberries, pretzels and/or graham crackers.

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