Provided by Katie Lee Biegel
Time 10m
Yield 2 1/2 cups of hazelnut-chickpea-chocolate spread
Number Of Ingredients 7
Steps:
- In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, oil, vanilla and 1/4 cup water and process until smooth.
- Serve the spread with strawberries, pretzels and/or graham crackers.
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