HAZELNUT CAPPUCCINO CRINKLES

Hazelnut Cappuccino Crinkles image

Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 30

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
2 tablespoons hazelnut-flavored syrup
2 teaspoons instant coffee granules or crystals
1 egg
1/2 cup powdered sugar
30 coffee bean chocolate pieces

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g