HAZELNUT BROWNIE BOMBE

Hazelnut Brownie Bombe image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 10

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2 cup(s) (12 ounces) semisweet chocolate chips
1/2 cup(s) butter, cubed
3 - eggs
1 1/2 cup(s) sugar
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla
3/4 cup(s) all purpose flour
3 cup(s) whole hazelnuts, toasted and chopped, divided
3 quart(s) chocolate ice cream, softened if necessary
1/2 cup(s) nutella

Steps:

Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment paper; grease paper. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Add flour, mixing well. Stir in 1 cup hazelnuts.
Spread into prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Meanwhile, line a 4-qt. bowl with a 9-in.-diameter top with plastic wrap. Quickly spread ice cream into bowl. Freeze, covered, until firm.
Loosen sides of brownie with a knife; remove rim from pan. Transfer brownie to a serving plate and remove paper. Spread top with Nutella. Invert ice cream mold onto brownie; remove bowl and plastic wrap. Immediately press remaining hazelnuts onto ice cream. Freeze, covered, at least 1 hour before serving. Cut into wedges.