HAZELNUT BLONDIES
Make and share this Hazelnut Blondies recipe from Food.com.
Provided by TattooedMamaof2
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
- Whisk flour, baking powder and salt in a small bowl.
- Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
- Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
- Let cool 15 minutes and cut into squares.
Nutrition Facts : Calories 138.1, Fat 3.8, SaturatedFat 1.5, Cholesterol 22.7, Sodium 140, Carbohydrate 24.5, Fiber 0.5, Sugar 16, Protein 1.9
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