HAZELNUT AND CHOCOLATE CAKE
Chocolate cake with chocolate chips and hazelnut
Provided by karen230674
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cream the margarine and sugar with a spoon
- Add the eggs and milk and beat with a whisk (either electric or by hand)
- Stir in the hazelnuts and chocolate
- Fold in the flour and cocco using a metal spoon but gradually
- place in a greased 8" tin and place in oven at 180 degrees C and bake for about 40mins or until pronge comes out clean
- You can put the mix into bun cases but reduce the cooking time to 30 mins
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