HAZELNUT AGAVE CAKE
Number Of Ingredients 11
Steps:
- Combine agave, butter, wine and eggs beat thoroughly. Combine flour, baking soda, lemon peel, spices and salt mix well. Add dry ingredients to agave mixture beat until thoroughly mixed. Stir in hazelnuts. Pour into greased and floured 13 x 9 x 2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 15 minutes on rack invert cake onto serving plate or tray.
Nutrition Facts : Nutritional Facts Serves
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