Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Provided by HAYLS
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
- Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg
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