Make and share this Hawaij (Yemenite Spice Mixture) recipe from Food.com.
Provided by lecole54
Categories Southwest Asia (middle East)
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place all of the ingredients in a coffee grinder or pestle with mortar. Grind until the spices are finely ground. Store in a tightly closed container.
Nutrition Facts : Calories 385.8, Fat 14.2, SaturatedFat 2.6, Sodium 85.8, Carbohydrate 66.1, Fiber 21.1, Sugar 2.7, Protein 13.1
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