HAWAIIWAN BREAD PUDDING
Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version.
Provided by Lorac
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
- Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
- Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
- Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
- To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
- Top each serving with a dollop of whipped cream.
Nutrition Facts : Calories 479.9, Fat 24.4, SaturatedFat 11, Cholesterol 95.4, Sodium 356.1, Carbohydrate 56.3, Fiber 3.1, Sugar 26.1, Protein 11.7
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