HAWAIIAN WHOLE WHEAT PIZZA

Hawaiian Whole Wheat Pizza image

Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 14

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Ingredients

1 package regular active or fast-acting dry yeast
1 cup warm water (105°F to 115°F)
2 1/2 cups Gold Medal™ whole wheat flour
2 tablespoons vegetable oil
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon whole-grain cornmeal
1 teaspoon Gold Medal™ whole wheat flour
1 can (8 oz) pizza sauce
2 cups shredded Italian mozzarella cheese (8 oz)
1 package (6 oz) sliced Canadian bacon, cut into fourths
1 can (8 oz) pineapple chunks, well drained
1/2 cup thinly sliced red onion
1 small green bell pepper, chopped (1/2 cup)

Steps:

In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
Bake 15 to 20 minutes or until edges of crust are golden brown.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g