HAWAIIAN WEDDING CAKE

Hawaiian Wedding Cake image

Make and share this Hawaiian Wedding Cake recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

1 (18 ounce) lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 (8 ounce) package cream cheese (softened)
1 large Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) can crushed pineapple (drained)
2 cups shredded coconut

Steps:

Mix cake as directed.
Bake in 9 x 13 pan.
Cool.
Mix together Cool Whip, softened cream cheese and vanilla pudding.
Smooth over cake.
Spread drained pineapple over top.
Sprinkle evenly with coconut.
Refrigerate.

Nutrition Facts : Calories 437.9, Fat 24.4, SaturatedFat 11, Cholesterol 74.5, Sodium 509.7, Carbohydrate 50.9, Fiber 1.3, Sugar 34.8, Protein 5.4

*** Explore more Hawaiian Wedding Cake Recipes »

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