HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Waffles with Pineapple & Coconut image

Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.

Provided by Lynn Pinkham

Categories     Breakfast

Time 45m

Yield 16 Waffles, 4 serving(s)

Number Of Ingredients 11

1 1/4 cups sifted flour
1/2 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tablespoons unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple

Steps:

  • Sift together dry ingredients.
  • Set aside.
  • Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
  • Add to flour mixture, mixing well.
  • Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
  • Cook until golden brown.
  • Serve with sliced banana (optional) and pure maple syrup.

There are no comments yet!