Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.
Provided by Lynn Pinkham
Categories Breakfast
Time 45m
Yield 16 Waffles, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Set aside.
- Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
- Add to flour mixture, mixing well.
- Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
- Cook until golden brown.
- Serve with sliced banana (optional) and pure maple syrup.
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