HAWAIIAN SAUSAGE AND RICE BAKE

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Hawaiian Sausage and Rice Bake image

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/4 cups water
2 tablespoons butter
1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2 cup pineapple preserves
1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1 medium onion, finely chopped
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

Steps:

  • Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
  • In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
  • Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

*** Explore more Hawaiian Sausage And Rice Bake Recipes »

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