HAWAIIAN ROLL CUBAN SLIDERS

Hawaiian Roll Cuban sliders image

Provided by Diane Carter

Time 35m

Number Of Ingredients 12

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1/2 lb deli ham
1/2 lb deli seasoned roast pork
1/2 lb swiss cheese
1 jar(s) dill pickle sandwich slices
yellow mustard
1 Tbsp poppy seeds
1 1/2 Tbsp dijon mustard
1/2 c butter, melted
1 Tbsp onion powder
1/2 tsp worcestershire sauce
2 pkg (12 count) king's hawaiian original hawaiian sweet dinner rolls
salt and pepper

Steps:

1. Cut rolls in half and spread mustard onto 1 side of the rolls.
2. Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
3. Replace the top of the rolls and bunch them closely together into a baking dish.
4. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
5. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
6. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.