HAWAIIAN RIBBON BEEF AND ONIONS

Hawaiian Ribbon Beef And Onions image

Number Of Ingredients 14

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1 1/2 pounds boneless beef top round steaks top round beef steak
4 teaspoons cornstarch
1/2 teaspoon salt
Freshly ground pepper to taste
2 teaspoons sugar
3 tablespoons soy sauce
4 tablespoons sherry
1/2 teaspoon beef bouillon instant
1/4 cup water
4 tablespoons vegetable oil
3 onions medium cut in half lengthwise and thinly sliced
3 ginger root thin slices fresh, julienne cut
2 cloves garlic minced
1/2 pint cherry tomatoes halved

Steps:

Place meat in freezer for 30 minutes until firm. Remove fat and gristle from meat cut meat into ribbon-thin slices. Sprinkle beef with mixture of 3 teaspoons cornstarch, salt, pepper, and sugar. Add soy sauce and 2 tablespoons sherry marinate 15 minutes, stirring twice. Mix remaining 1 teaspoon cornstarch, instant bouillon, water, and remaining 2 tablespoons sherry set aside. Heat 2 tablespoons vegetable oil in a large skillet or Chinese wok until almost smoking. Add onions, ginger, and garlic stir-fry over high heat for 3 minutes. Remove and keep warm. Add remaining oil to skillet and heat until almost smoking add beef and stir-fry over high heat for 3 minutes. Return onion mixture to pan and toss with meat for 1 minute. Add cornstarch mixture and stir-fry until thickened, about1 minute. Toss in cherry tomatoes turn for 30 seconds. Serve immediately with hot rice or noodles.

Nutrition Facts : Nutritional Facts Serves