HAWAIIAN PUNCH CAKE RECIPE

Hawaiian Punch Cake Recipe image

Provided by CrystalRN

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 (18 ounce) package white cake mix (not pudding type)
1 (3 1/2 ounce) package French vanilla instant pudding
1/2 cup Hawaiian Punch drink, liquid concentrate undiluted
3 ounces cream cheese, softened
2 1/2 cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained

Steps:

Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 8.9, Cholesterol 94, Sodium 546, Carbohydrate 83.6, Fiber 1.9, Sugar 69.2, Protein 6.1