HAWAIIAN PORK CHOP
I always have a pork chop or chicken recipe that everyone loves. This is quick & easy. So easy even my friend who can't cook can do it.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Pork
Number Of Ingredients 7
Steps:
- In a large nonstick frying pan heat the oil over medium-high heat. Add the pork chops & cook for about 5 mins on each side or until browned on each side.
- Next add in the remaining ingredients all except the rice & mix well. Bring to a boil.
- Then stir in the rice, cover pan & cook over medium-low heat for abotu 5 mins or until chops are done (160F). Then remove from the heat & let stand for 5 mins.
- Special Tip: You may substitute 4 small boneless skinless chicken breast halves. Just brown on each side for about 5 to 6 mins.
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