HAWAIIAN POKE

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HAWAIIAN POKE image

Categories     Fish     Appetizer     Marinate

Yield 4-6 servings

Number Of Ingredients 7

2 pounds fresh or sashimi-grade Ahi tuna steaks, cut into bite-size pieces
1/2 cup soy sauce
3/4 cup chopped green onions (tops included)
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 to 2 chile peppers cored, seeded, and finely minced
1 tablespoon toasted sesame seeds

Steps:

  • In a large bowl, combine and mix soy sauce, green onions, sesame oil, ginger, chile peppers, sesame seeds. Add tuna and mix lightly. Cover and refrigerate at least 2 hours before serving.

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