HAWAIIAN PINEAPPLE-PORK STEW

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Hawaiian Pineapple-Pork Stew image

When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.

Provided by @MakeItYours

Number Of Ingredients 6

1 boneless pork shoulder (2-1/2 lb.), cut into bite-size pieces
1-1/2 lb. butternut squash, peeled, cut into 1-inch pieces
1 can (8 oz.) pineapple tidbits, undrained
1 onion, chopped
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) baby spinach leaves

Steps:

  • Place meat in slow cooker; top with squash, pineapple, onions and barbecue sauce. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Add spinach to ingredients in slow cooker; mix well.

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