HAWAIIAN PINEAPPLE-PORK STEW

Hawaiian Pineapple-Pork Stew image

When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield 10 servings

Number Of Ingredients 6

Previous Next

Ingredients

1 boneless pork shoulder (2-1/2 lb.), cut into bite-size pieces
1-1/2 lb. butternut squash, peeled, cut into 1-inch pieces
1 can (8 oz.) pineapple tidbits, undrained
1 onion, chopped
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) baby spinach leaves

Steps:

Place meat in slow cooker; top with squash, pineapple, onions and barbecue sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Add spinach to ingredients in slow cooker; mix well.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 24 g, Protein 20 g